Sweet Potato Pie

1. Unbaked 9” deep dish pie shell

2 Eggs

1½ Lbs. Sweet Potatoes (peeled, cooked and mashed)

2/3 Cup Evaporated Milk

¾ Cup brown sugar

½ Teaspoon salt

½ Teaspoon nutmeg

½ Teaspoon ginger

½ Teaspoon cinnamon

1. Preheat oven to 425°F 218°C
2. Beat eggs. Add all remaining ingredients and mix well until smooth.
3. Pour into pie shell.
4. Bake at 425°F 218°C for 15 minutes. Reduce heat to 350°F 176°C and bake 45 minutes more, or until knife blade inserted 1” from center comes out clean.
5. Serve cold with whipped cream.