Green Beans Almondine

1 lb. fresh or frozen green beans, cut into 2-inch pieces

½ cup water

¼ cup slivered almonds

2 tablespoons oilve oil

1 teaspoon lemon juice

¼ teaspoon salt

Directions

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 10-15 minutes or until crisp-tender; drain and set aside.
2. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and salt if desired. Add beans and heat through.