Pineapple Gelatin Salad

1. can (20oz.) crushed pineapple

1. pkg. (6oz.) lemon gelatin

    3 cups boiling water

1. pkg. (8oz.) cream cheese, softened

1. carton (16oz.) frozen whipped topping, thawed

   ¾ cup sugar

    3 tablespoons lemon juice

    3 tablespoons water

2. tablespoons all-purpose flour

2. egg yolks, lightly beaten

1. Drain pineapple, reserving juice. Dissolve gelatin in boiling water;

Add pineapple. Pour into a 13 x 9 x 2-inch dish; chill until almost set, about 45 minutes. In a mixing bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook one minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least one hour.