Easy Bangers with Onion Gravy

4 onions, cut into thin wedges

2 tbsp balsamic vinegar

8 sausages

300ml (½ pint beef stock)

1 tbsp Worcestershire sauce
Salt & Pepper to taste

Heat oven to 425°F 218°C
Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring after 15 mins.



Pour over the stock and Worcestershire sauce, return to the oven and cook for 20 mins more, or until sausages look golden brown.



Serve with mashed potatoes and peas (or green beans)