BAKED CUSTARD

1. egg

1. cup milk
2. tablespoons sugar

¾ teaspoon vanilla extract

1/8 teaspoon salt

1/8 teaspoon ground nutmeg

In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Set in a pan containing ½ to 1inch of HOT water. Bake at 350°F 176°C for 35 minutes or until set and a knife inserted near the center comes out clean.

Makes two servings.