Peach Cobbler

½ cup butter, melted

1 can (15¼oz) sliced peaches, well-drained

1¼ cups sugar - divided

1 cup all-purpose flour

1 cup milk

2 teaspoons baking powder

¼ teaspoon salt

¼ teaspoon ground cinnamon

Preheat oven to 400°F 204°C

Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder, cinnamon, and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake for 25 minutes or until cake tests done. Serve warm.