Apple Cobbler

8 large cooking apples, peeled, cored, sliced (I use Granny Smith)

3/4 cup sugar

3/4 teaspoon ground cinnamon

2 cups all-purpose flour

2 cups sugar

2 eggs

2 teaspoons baking powder

3/4 teaspoon salt

2/3 cup butter, melted

Heat oven to 350°F. 176° C
Place sliced apples in ungreased 13x9-inch baking pan.
Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; beat at medium speed until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.

Serve warm.