Mandarin Spinach Salad

Ingredients

1 cup Mandarin oranges, drained (15-ounce)
1 bag spinach (5-ounce)
2 cooked chicken breasts, cut into ½-inch pieces (about 2 cups)
1 large tomato, chopped
2 tablespoons sliced almonds
1/2 cup olive oil
3 tablespoons vinegar
2 tablespoons honey
2 teaspoons mustard
1/4 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper

Directions

In a large bowl combine oranges, spinach, chicken, tomatoes and almonds.

In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad. Toss to coat.