Apple Crisp

12 medium apples; peeled, cored and sliced
1 teaspoon vanilla
1 cup all-purpose flour
2 cups rolled oats
1½ teaspoon ground cinnamon¾ teaspoon ground nutmeg
1½ cups packed dark brown sugar
1½ cups butter, softened

Directions:

1. Preheat oven to 350°F (175° C).

2. Place apples in a mixing bowl, sprinkle evenly with vanilla. Mix lightly, to combine.

2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

3. Evenly place coated apple slices into the bottom of a greased 9x13 inch baking dish.

4. Cover apple slices with crumb mixture.

5. Bake for 45 to 50 minutes or until apples are tender.

6. Serve hot with vanilla ice cream.