STUFFED GRILLED ZUCCHINI

4. medium zucchini
   
   
5. teaspoons olive oil, divided

2. tablespoons finely chopped onion

   ¼ teaspoon minced garlic

   ½ cup dry bread crumbs

    ½ cup shredded mozzarella cheese

    ½ teaspoon salt

1. tablespoon minced fresh mint

2. tablespoons grated Parmesan cheese

Cut zucchini in half, lengthwise; scoop out pulp, leaving a ¼ inch shell. Brush with 2 teaspoons oil; set aside. Chop pulp; in a large skillet, saute pulp and onion in remaining oil. Add garlic; cook one minute longer. Add bread crumbs; cook and stir for two minutes or until golden brown. Remove from heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese. Grill, covered over medium heat for 8 to 10 minutes or until zucchini is tender.