Peach Bread Pudding

4. cups day old bread, cut into cubes

3. eggs

1½ cups milk

½ cup sugar

1. teaspoon vanilla

1. can (21oz.) Peach Pie filling

Preheat oven to 350°F (176°C)

Grease a 9-inch square baking pan

Spread bread cubes in pan.

Whisk together eggs, milk, sugar and vanilla. Stir in 1 cup of the Peach Pie filling. Pour oven bread cubes. Bake 30 to 40 minutes, until knife inserted near center comes out clean.

Heat remaining peach pie filling in a saucepan and spoon over warm pudding.

Makes six servings.

NOTE: This is also good with Apple Pie Filling. All other ingredients

remain the same.