Matt's Baked Halibut with Creole Sauce

3 lbs. Halibut

1 small onion, coarsely chopped

1 large green bell pepper, coarsely chopped

2 celery sticks, chopped

1 large can of diced tomatoes (do not drain).

½ teaspoon Cayenne pepper

½ teaspoon Hot Pepper Sauce

1 teaspoon lemon juice

Salt & Pepper to taste

1. Preheat oven to 350°F (176°C)
2. Spray baking pan with non-stick cooking spray
3. Place fish in baking pan, sprinkle with Salt, Pepper, & Lemon Juice
4. Mix all the remaining ingredients together in a small mixing bowl and pour over fish.
5. Cover pan with aluminum foil...bake for 45 minutes to one hour.