SILVER's BREAKFAST BURRITOS

1 lb. Fully-cooked chicken (shredded or cubed)

4 Eggs

2 tbls. Milk

1 tbl. Butter or margarine

6 Flour Tortillas (6”) Warmed

1 cup Shredded Cheddar cheese – divided

1 cup Shredded Monterrey Jack cheese – divided

1 jar Mild (or hot) Taco Salsa

Heat oven to 400°F ( 204° C)

In bowl, beat eggs, add meat and milk, mix well.

Melt butter in a large skillet; add egg mixture. Cook, stirring until eggs are set.

Warm the Tortillas just until they are pliable and easy to roll.

Fill each tortilla with mixture and half of the cheeses.

Roll burrito; place seam side down on 12x8” baking dish. Spoon some salsa over each burrito. Sprinkle with remaining cheeses.

Bake 5 to 10 minutes, or until cheese is melted.

Makes six servings.

Note: You may substitute any kind of fully-cooked meat. i.e. ham,

turkey, beef, pork, sausage, etc.