Apple Buns

For Dough

2 cups all-purpose flour (add more if necessary)
2 teaspoons baking powder
½ teaspoon salt
½ cup (1 stick) margarine
2⁄3 cup water

APPLE FILLING

4 apples, shredded
¼ cup sugar
¼ teaspoon vanilla extract

SYRUP

1 cup water
½ cup sugar
½ cup packed brown sugar
4 tablespoons (. stick) margarine
1 teaspoon ground cinnamon

Directions

For dough:
Combine all-purpose flour, baking powder, salt, margarine and water in a large bowl.
Mix well. Add additional flour gradually if dough is too moist and hard to work with.
To make the filling, combine shredded apples, sugar and vanilla extract in a small bowl. Set aside.
To assemble and bake:
Roll dough into a 11×17-inch rectangle. Spread the apple mixture evenly over the dough. Roll the dough, from the long end, jelly roll style. Slice the roll into 1-inch slices. Place the apple buns close together into two (9-inch round) glass baking dishes.
Prepare the syrup. Combine water, sugar, brown sugar, margarine and cinnamon in a small pot. Stir over low heat until all ingredients are melted.
Pour syrup over apple buns.
Preheat oven to 350° F (176° C ) Bake 1 hour. Serve warm.