Princess Lucy's Choccie Tea Biscuits

1¼ cups Vegetable shortening

2/3 cups sugar

1 teaspoon vanilla

pinch of salt

½ cup unsweetened Cocoa powder (no substitutes)

2 cups flour

Preheat oven to 350° F (176°C)

Cream shortening, sugar and vanilla together. Add dry ingredients. Mix well.

Form into balls.

Place on ungreased cookie sheet. Bake at 350° F (176°C) for 20 minutes.

Cool completely, then dust lightly with powdered sugar.