Sunday, September 21, 2014

Sweet & Sour Cucumbers

Fresh cucumbers (see note below recipe)
1 small onion, sliced thin
Salt & Pepper
Sugar – (about 1 teaspoon)
Vinegar


Pare and slice cucumbers quite thinly.
Add the onion, salt, pepper, and sugar.
Cover with vinegar.

Refrigerate for at least 15 minutes before serving.

NOTE: I have also made this recipe, using fresh Zucchini instead of cucumbers.
All the other ingredients and the instructions are the same.


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