SPICED APPLES

½ cup butter or margarine

8 large Granny Smith Apples, peeled, cored, and sliced

1 cup sugar

1 teaspoon cinnamon

½ teaspoon nutmeg

Melt butter (or margarine) in a large skillet over medium-high heat. Add apples and remaining ingredients. Sauté 15 to 20 minutes, or until apples are tender.