Butter Biscuits (Butter Cookies)

2 sticks butter (NO SUBSTITUTES … USE ONLY BUTTER)

½ cup sugar

2 cups flour

1. Preheat oven to 375°F (190°C)
2. Cream butter and sugar together until fluffy
3. Add flour – mix well
4. Roll into small balls and place on ungreased cookie sheet
5. Flatten slightly with spatula (not too thin)
6. Bake for 12 to 15 minutes

NOTE: COOKIES (Biscuits) DO NOT GET BROWN