Rosh Hashanah Honey Cake

3 eggs
1 cup honey
1 cup sugar
2 tsp. baking soda (mix into coffee)
1 cup warm coffee
½ cup oil
2 tsp. baking powder
2 ¾ cups flour
2 tsp. vanilla extract
1 tsp. cinnamon

In a large bowl, combine eggs, honey, and sugar; mix well. Add baking soda to coffee. Add to mixer with oil. Add remaining ingredients and beat well. Pour into greased tube pan. Bake at 325°F (163°C) for one hour, or until done.