Sunday, August 31, 2014

Traditional Honey Cake


1¾ cups dark Honey
1 cup strong coffee
4 eggs
2 tablespoons vegetable oil
1 cup sugar
3½ cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon allspice
1 teaspoon cinnamon
dash of salt


  1. Preheat oven to 325°F (162°C)
  2. Grease a 9½” x 6½” x 3” Loaf pan.
  3. Bring honey gently to boil. Cool, then add the coffee.
  4. Beat eggs until light and lemon colour, then add the oil, beating well to blend. Beat in the sugar.
  5. Sift all dry ingredients together and then add them to the egg mixture.
  6. Add the honey and coffee. Mix well.
  7. Pour smooth batter into prepared baking pan.
  8. Bake for about one hour, or until toothpick inserted near center comes out clean.
  9. Invert to cool in pan for 15 to 20 minutes.
    Remove from pan. Cool completely.

No comments:

Post a Comment