Lukshen Kugel

1. pkg. (8oz.) Wide egg noodles
2. eggs

2. tablespoons chicken fat or vegetable oil

3. tablespoons sugar

½ teaspoon salt

1. Preheat oven to 350°F (176°C )
2. Cook noodles in boiling salted water until tender. Drain but not too dry; moist noodles make a more tender pudding. Return noodles to pot.
3. Beat eggs, fat, sugar and salt. Fold into noodles.
4. Pour into a greased 8-1/2” square pan.
5. Bake for about 30 minutes, or until top looks slightly golden brown.

This makes 4 or 5 servings.

NOTE: For a sweeter kugel, fold in ¼ cup of raisins.