Saturday, August 9, 2014

APPLE & HONEY BREAD PUDDING



Ingredients

  • 2 tablespoons margarine or butter for greasing
  • 2 cups nondairy creamer.
  • 5 large eggs
  • 1¼ cup sugar
  • 1 tsp. Vanilla
  • 5 cups diced (1/2-inch) challah
  • 2 cups diced sweet apples, peeled and cored
  • Honey to drizzle

Directions

  1. Preheat an oven to 350° F.
  2. Grease a 9- x 13-inch baking pan with the margarine.
  3. Prepare a custard by whisking together nondairy creamer, eggs, sugar, and vanilla in a large bowl.
  4. Add challah and apples; mix well.
  5. Let sit for 10 minutes to allow challah to absorb egg mixture.
  6. Place the challah mixture into the prepared pan.
  7. Bake for 30 to 35 minutes, or until golden.
  8. Drizzle honey over the top and serve.







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