Mushy Peas

Ingredients

2 tablespoons vegetable oil

1 bunch green onions, chopped

1 teaspoon chopped fresh mint

1 pound frozen green peas, thawed

2 tablespoons butter

1/2 teaspoon sea salt and ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Serve with Fish & Chips