Orange Chicken

1. frying chicken, 3 to 3½ lbs. cut up into serving pieces

1. clove garlic, minced or pressed
2. tablespoons butter or margarine

1. tablespoon soy sauce

Dash back pepper

¼ cup fresh orange juice

2 teaspoons grated orange rind

1. tablespoon brown sugar

Orange slices and orange rind for garnish. (if desired)

1. Wash chicken, pat dry.
2. Arrange chicken pieces in a baking dish with a lid. Add garlic and dot with butter. Sprinkle with Soy sauce and black pepper.
3. Cover dish with lid. Bake at 350° F for 30 minutes.
4. Remove from oven. Pour orange juice over chicken and sprinkle orange rind. Baste chicken with juice from pan. Sprinkle with brown sugar. Cover with lid.
5. Continue baking the chicken for another 30 minutes or until clear juices run when thigh of chicken is pierced.
6. Garnish with orange slices and grated orange rind. (if desired)

Makes 4 servings.