Honey-Lime Chicken Wings

18 whole chicken wings, split
1/4 cup honey
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
vegetable oil for frying

Directions

1. In a large bowl, mix together the honey, lime juice, lime peel, salt and ground black pepper.
2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
3. In a large skillet, fry the chicken wings in hot, 1-inch deep vegetable oil until cooked through. Place the cooked wings in the Honey-Lime mixture and shake to coat well. Serve immediately.
   

Note: I have also made these appetizers, using chicken breast or chicken thighs, cut into bite-size pieces.